Satisfy Your Ice-Blended Coffee Frappuccino Cravings At Home

We all love Ice-Blended Frappuccinos especially in a tropical country, but have you seen what the baristas over the counter uses to make your Ice Blended Coffee Frappuccino?

Well, turns outs the typical Ice-Blended Frappuccinos we usually order over the counter contains over 90% artificial ingredients and flavouring and around 52-84 grams of refined sugar (that's a whopping 6 tablespoons of sugar per serving 😱). 

 

Luckily, we can still enjoy our Ice-Blended Coffee Frappuccino, which we can easily make at home with better-for-you ingredients, and most importantly super easy to make. Let's go!

 

INGREDIENTS
  • 1 pack of GO BASIX Coconut Latte
  • ½ - 1 small-medium banana (frozen) 
  • 2-3 tsp coffee  powder
  • ½ C (150ml) milk of your choice (we use almond milk here)
  • 10-12 ice cubes

 

 

DIRECTIONS

  • Just blend all the ingredients until smooth and creamy

 

Tips for an easier blendPut in liquid ingredients first and ice cubes last on-top in the blender

Nutrition tipsTry to use a plant-based milk that is fortified with calcium (offers approximately 120 mg calcium per 100 mL serving)

Watch how easy to make this #betterforyou Ice-Blended Coffee Frappuccino!

Try it for yourself and don't forget to tag us @gobasix #gobasixfood

 

Shop this ingredient :-

GO BASIX Coconut Latte Pack-of-6


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