Satisfy Your Ice-Blended Coffee Frappuccino Cravings At Home
We all love Ice-Blended Frappuccinos especially in a tropical country, but have you seen what the baristas over the counter uses to make your Ice Blended Coffee Frappuccino?
Well, turns outs the typical Ice-Blended Frappuccinos we usually order over the counter contains over 90% artificial ingredients and flavouring and around 52-84 grams of refined sugar (that's a whopping 6 tablespoons of sugar per serving 😱).
Luckily, we can still enjoy our Ice-Blended Coffee Frappuccino, which we can easily make at home with better-for-you ingredients, and most importantly super easy to make. Let's go!
- 1 pack of GO BASIX Coconut Latte
- ½ - 1 small-medium banana (frozen)
- 2-3 tsp coffee powder
- ½ C (150ml) milk of your choice (we use almond milk here)
- 10-12 ice cubes
- Just blend all the ingredients until smooth and creamy
Tips for an easier blend : Put in liquid ingredients first and ice cubes last on-top in the blender
Nutrition tips : Try to use a plant-based milk that is fortified with calcium (offers approximately 120 mg calcium per 100 mL serving)
Watch how easy to make this #betterforyou Ice-Blended Coffee Frappuccino!
Try it for yourself and don't forget to tag us @gobasix #gobasixfood